United Airlines is introducing delicious new inflight meal options for customers on p.s.® flights - between New York Kennedy and Los Angeles or San Francisco - including a selection of sweet and savory brunch items and sparkling wine.
The two specialty brunch options are available to customers in United coach who pre-order 72 hours before departure at united.com. The first includes a quiche entrée, a fresh fruit plate, a cheese plate with dried fruit, a croissant with jam, salmon over cucumber dill salad and sparkling wine. The second includes a tomato and mozzarella sandwich entrée, shrimp cocktail, a cheese plate with dried fruit, Israeli couscous salad, Ghirardelli chocolate and sparkling wine. Customers may purchase either brunch option for $24.99.
"We are delighted to offer our customers a greater selection of onboard dining options, complementing what is already the industry's leading transcontinental product," said Stuart Benzal, managing director, onboard global product.
Customers in United coach may continue to purchase a variety of snacks and fresh food offerings onboard from the popular Choice Menu selections.
Customers flying United's p.s. service also have access to Gogo Inflight Internet service. Every p.s. flight features 12 leather-trimmed, lie-flat seats in United First®, 26 spacious, comfortable leather seats in United Business®, and 72 Economy Plus® seats offering additional legroom and more personal space.
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